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| lunch | ******************************************************************************************* |
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| candy roaster squash soup 3 cup / 6 bowl ** add a grilled cheese sandwich 5 mixed green salad with mung bean sproutsand red wine vinaigrette 5 slow cooked greens with breadcrumbs 5 baby potatoes with fennel and creme fraiche 5 sauteed turnips with spicy kettle corn 6 arugula salad with balsamic and grana padano 6 sweet and spicy chicken wings with blue cheese 6 three cheese plate with grilled bread 12 house made charcuterie 14 grilled trout sandwich with tartar sauce and mixed green salad 10 pulled pork sandwich with crispy potatoes 10 k&f burger with crispy potatoes 9 fried chicken sandwich with spicy mayo and crispy potatoes 10 grilled pork loin with romano beans and apple sauce 14 |
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| dinner | ******************************************************************************************* | ||
potato soup with creme fraiche 3 braised rabbit leg over quinoa with watercress and parsnips 19 |
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| sunday brunch | ******************************************************************************************* |
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pain au chocolate 4 rabbit rillettes with grilled bread and petite salad 8 bacon or sausage 1 / fresh squeezed oj 3.50 / mimosa 6 |
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