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| lunch | ******************************************************************************************* |
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| winter squash soup 3 cup / 6 bowl ** add a grilled cheese sandwich 5 mixed green salad with mung bean sprouts and red wine vinaigrette 5 arugula salad with balsamic vinaigrette and grana padano 6 grilled radicchio with balsamic and toledo cheese 6 sauteed turnips with persimmons 6 3 cheese plate with grilled bread 12 k&f burger with french fries 9 fried chicken breast with smashed potatoes, mustard greens and perfect egg 10 pulled pork sandwich with slow-cooked greens and fries 10 grilled trout sandwich with tartar sauce and mixed green salad 10 quinoa pilaf with broccoli, chiles and feta 9 bouef bourguignon over mashed potatoes 12 house made spaghetti with meatballs and marinara 12 braised rabbit leg over red quinoa with blueberries and feta 14 |
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| dinner | ******************************************************************************************* | ||
winter squash soup 3 cup / 6 bowl braised rabbit leg over red quinoa with blueberries and feta 17 |
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| sunday brunch | ******************************************************************************************* |
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fried chicken & waffle 8 (add blueberry compote 1) rabbit rillettes with grilled bread and petite salad 8 blueberry buckle 4 / fresh squeezed oj 3.50 / mimosa 6 |
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